Honey-Drizzled Banana Fritters

2017-05-19T00:20:34+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 3.60 out of 5)
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This recipe gets its sweetness from turbinado sugar, honey, and bananas, which become delightfully soft and almost custardy. Because it’s traditional to eat foods fried in oil during Hanukkah, look no further if you celebrate this festive holiday.

Chocolate Chip-Candied Bacon Cookies

2017-05-19T00:20:34+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Chopped Candied Bacon adds little nuggets of savory sweetness to a classic cookie. I like the richness of dark chocolate chips, but semisweet or milk chocolate would be just as delicious. For a really down-home treat, use a mix of chocolate and peanut butter chips. This is a recipe that invites your innovation.

Boozy Orange-Pecan Truffles

2017-05-19T00:20:36+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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One of my favorite desserts to make during the holidays is Chocolate Truffles. They’re super easy and freeze beautifully which means you can make them well-ahead. This version features three flavors perfect for the Thanksgiving table—orange, bourbon and pecan—and packs a lot of pleasure in just a few bites. ~ by Jacqueline Church

Cookies and Cream

2014-05-12T17:30:56+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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These oatmeal cookies are thin and chewy. Sandwiching a scoop of ice cream between them makes for a crumbly mess. But trust me, you won’t mind. Use whatever flavor ice cream (or frozen yogurt) you choose . . . with the more virtuous versions, this dessert still comes in at under 200 calories.