Creamy Lemon Dressing

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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I made this dressing one day when I was craving a lemony tahini dressing, but found myself without tahini. Almond butter made a terrific stand-in. [...]

Real Caesar Dressing

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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This homemade Caesar dressing recipe, inspired by one from Ana Sortun of Oleana, is a staple in my house. I hope it will be in yours too.

Lime Caesar Dressing

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.33 out of 5)
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Try this easy, bold-flavored Caesar salad dressing recipe, inspired by Cristina Ferrare's "Big Bowl of Love."

Basil-Mint Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta.

Fennel & Mint Raita

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A traditional Indian condiment gets a spring makeover with fennel and mint.

Sustainable Tuna Caponata

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.

Mom’s French Dressing Salad Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.25 out of 5)
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This zippy, tomato-based French dressing recipe--was handed down to Lia's mom early on in her marriage by her Aunt Gladys. It's a beloved family favorite.

End-of-Summer Pico de Gallo

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Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.

Roasted Red Pepper Romesco Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.

Spanish-Leaning Spinach and Chickpea Dip

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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I waffled about whether to name this 'hummus' or 'chickpea dip', but ultimately thought it veered far enough from tradition to go with the latter. It is, in any case, delicious. If you've ever had any doubt as to the strength of pounded garlic, this little dish will set you straight.