Hot-Smoked Sablefish (Black Cod)

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Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe. […]

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Spicy Corn Chowder with Sauteed Shrimp

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This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that’s just right on cool nights. […]

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Hot-Smoked Arctic Char with Greens and Golden Beets

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Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe. […]

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Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

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This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network’s body, soul and planet mission. […]

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Kurt’s Easy Paella

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Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish. […]

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Cold Salmon Sandwich with Lemon-Caper Mayo

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A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise. […]

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Grilled Fish in Parchment with Cherry Tomatoes & Corn

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This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill. […]

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Glass Noodle Salad with Spicy Sweet Shrimp

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Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand–or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it’s a go-to, one-dish meal for the dog days of summer. […]

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Spicy Sweet Shrimp Stir-Fry

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This tasty shrimp stir-fry is as versatile as it is simple to make. Serve it as an appetizer, over wok-tossed rice noodles or in an Asian-inspired noodle salad. […]

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Tilapia Po’ Boys

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Tilapia is an affordable, sustainable fish. Here, we use it in a healthy version of New Orleans-style po’ boy sandwiches. […]

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