Sustainable Tuna Caponata

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An Italian-style tuna salad, sans mayo, is delicious way to use premium, sustainably caught canned tuna.

Grilled Salmon with Stone Fruit Salsa

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I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer's stone fruits is the perfect accompaniment.

Hot-Smoked Sablefish (Black Cod)

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Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.

Spicy Corn Chowder with Sauteed Shrimp

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This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that's just right on cool nights.

Hot-Smoked Arctic Char with Greens and Golden Beets

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Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.

Sautéed Wheat Berries with Shrimp, Zucchini and Gremolata

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This dish of hearty whole grain wheat berries, summer-fresh zucchini and shrimp embodies Nourish Network's body, soul and planet mission.

Kurt’s Easy Paella

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Chef Kurt Michael Friese brings a time-saving twist to a classic Spanish dish.

Cold Salmon Sandwich with Lemon-Caper Mayo

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A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise.

Grilled Fish in Parchment with Cherry Tomatoes & Corn

1 Star2 Stars3 Stars4 Stars5 Stars (19 votes, average: 3.74 out of 5)
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This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill.

Glass Noodle Salad with Spicy Sweet Shrimp

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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Holy smokes is this yummy! Is about all I have to say. And ridiculously easy to pull together, too, especially if you have extra Spicy-Sweet shrimp on hand--or substitute other leftovers, like Mohogony Grilled Chicken. Packed with flavor yet light and refreshing, it's a go-to, one-dish meal for the dog days of summer.