Spicy Sweet Shrimp Stir-Fry

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.36 out of 5)
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This tasty shrimp stir-fry is as versatile as it is simple to make. Serve it as an appetizer, over wok-tossed rice noodles or in an Asian-inspired noodle salad.

Tilapia Po’ Boys

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50 out of 5)
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Tilapia is an affordable, sustainable fish. Here, we use it in a healthy version of New Orleans-style po' boy sandwiches.

Sauteed Sablefish with Ginger-Soy Glaze

1 Star2 Stars3 Stars4 Stars5 Stars (162 votes, average: 3.54 out of 5)
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Sablefish, aka black cod or butterfish, is a fatty, mild-flavored fish with a luscious texture. Slathered with this ginger-soy glaze, it practically melts in your mouth.

Ceviche Salad with Bay Scallops

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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This confetti-colored ceviche salad with bay scallops has Asian-leanings (think ceviche meets green papaya salad) in a versatile summertime dish.

Pan Seared Harissa-Rubbed White Cod

1 Star2 Stars3 Stars4 Stars5 Stars (19 votes, average: 4.32 out of 5)
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A stunning, and spicy, preparation of a firm, flaky, tasty fish.

Fish Sticks with Cilantro-Serrano Tartar Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Commercial fish sticks are loaded with fillers and preservatives. Try these easy homemade fish fingers with a zippy tartar sauce instead.

Linguine with Red Clam Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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In keeping with the Southern Italian tradition, I added chopped tomatoes and a little wine to Rick Moonen’s recipe from his excellent Fish Without a Doubt. San Marzano are traditional; Muir Glen Organics are terrific, too.

Curried Mussels

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Need to get a tasty, healthy dinner on the table? This curried mussels recipe is ready in under 30 minutes. As bonus, it features a sustainable seafood.

Barramundi with Shallots and Chile

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Barramundi's meaty yet flaky texture makes it a good pair for dishes with an Asian flair. Like this one, with caramelized shallots and chile and a savory splash of fish sauce.

Garlicky Butterflied Grilled Shrimp

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.14 out of 5)
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Leaving the shells on during grilling adds to the flavor of the dish. Be sure to source domestic shrimp so you know you're making a smart, sustainable choice.