Classic Blackened Catfish

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Lia made this classic blacked catfish back in her college days in New Orleans. Little did she know then, it was a smart, sustainable choice, too!

Grilled Halibut with No-Cook English Pea Sauce

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Peas definitely fall into the "can't get better than fresh-from-the-garden" category. Here, they end up in a gorgeous, Kelly-green coulis.