Halibut “Burgers” with Minted Napa Cabbage Slaw

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Halibut filets dressed with blue cheese-spiked napa cabbage make a delicious entree for spring and summer entertaining.

Grilled Salmon with Stone Fruit Salsa

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I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer's stone fruits is the perfect accompaniment.

Vegan Tempeh Fajitas

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Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole!

Hot-Smoked Sablefish (Black Cod)

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Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe.

Hot-Smoked Arctic Char with Greens and Golden Beets

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Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe.

Wheat Berry Salad with Middle Eastern Spices, Grilled Tomatoes & Eggplant

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This salad always wows those new to whole grains. The smokiness of the vegetables, creaminess of the eggplant and haunting complexity of the spice paste create quite a sensation.

Grilled Fish in Parchment with Cherry Tomatoes & Corn

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This grilled fish in parchment recipe is a Nourish Network classic. Wrapping tender, flaky white fish in parchment is an easy way to cook it on the grill.

Grass-Fed Beef Bulgogi

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Bulgogi means “fire meat” in Korean and it's a great way to cook lean grass-fed beef. Serve it on lettuce cups with short-grain brown rice for light, healthy dinner.

Alberto’s Grilled Marinated Asparagus

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Use this asparagus--simple and addictive--as part of an antipasto dish, tossed with pasta, or simply snacking on out of hand.

Barbecued Beef Brisket

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Beef brisket is a tough cut that lends itself to slowly smoking on the barbecue. This beef brisket recipe is the ultimate slow food, but it's well worth the effort.