Buffalo (Bison) Carbonnade

Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.

Super Succulent Five-Spice Pork Shoulder

Super succulent meat tinged with the heady flavor of five-spice.

Spiced Pork Roast

This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles.

Short Rib and Cremini Ragu

Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening.

Lamb Tagine with Preserved Lemon, Dates and Bulgur

Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise.

Grass-Fed Beef Bulgogi

Bulgogi means “fire meat” in Korean and it's a great way to cook lean grass-fed beef. Serve it on lettuce cups with short-grain brown rice for light, healthy dinner.

Barbecued Beef Brisket

Beef brisket is a tough cut that lends itself to slowly smoking on the barbecue. This beef brisket recipe is the ultimate slow food, but it's well worth the effort.

Braised Rabbit with Easy Pan Sauce

You’ll want a tender “fryer” or “young” rabbit for this recipe; fryers typically weigh less than 3 pounds. Ask the butcher to cut the rabbit into six serving pieces, which makes this a simple dish you can prepare on a weeknight.

Veal Scaloppini with Shallot-Caper Sauce

This dish is a fresh twist on the classic veal piccata. Although it has an air of elegance, this whole dish comes together in less than 15 minutes.

Spiced-Rubbed Skirt Steak

Skirt steak is a great choice for a weeknight meat craving: it cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies and whole grains brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category.