Buffalo (Bison) Carbonnade

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Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise. […]

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Super Succulent Five-Spice Pork Shoulder

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Super succulent meat tinged with the heady flavor of five-spice. […]

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Spiced Pork Roast

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This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles. […]

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Short Rib and Cremini Ragu

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Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening. […]

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Lamb Tagine with Preserved Lemon, Dates and Bulgur

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise. […]

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Grass-Fed Beef Bulgogi

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Bulgogi means “fire meat” in Korean and it’s a great way to cook lean grass-fed beef. Serve it on lettuce cups with short-grain brown rice for light, healthy dinner. […]

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Barbecued Beef Brisket

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Beef brisket is a tough cut that lends itself to slowly smoking on the barbecue. This beef brisket recipe is the ultimate slow food, but it’s well worth the effort. […]

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Braised Rabbit with Easy Pan Sauce

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You’ll want a tender “fryer” or “young” rabbit for this recipe; fryers typically weigh less than 3 pounds. Ask the butcher to cut the rabbit into six serving pieces, which makes this a simple dish you can prepare on a weeknight. […]

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Veal Scaloppini with Shallot-Caper Sauce

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This dish is a fresh twist on the classic veal piccata. Although it has an air of elegance, this whole dish comes together in less than 15 minutes. […]

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Spiced-Rubbed Skirt Steak

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Skirt steak is a great choice for a weeknight meat craving: it cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies and whole grains brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category. […]

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