Braised and Glazed Five Spice Short Ribs

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 4.44 out of 5)
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Braising renders tough cuts like these beef short ribs meltingly tender with relatively little hands-on cooking time (and the glaze makes the flavors even more intense). The ribs freeze beautifully, so cook up this extra large batch and stash half away for a later date.

South-of-the-Border Steak Salad with Grilled Pepper & Corn Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is an ultimate summer steak salad, full of ingredients just begging to be picked up fresh at the farmers' market. It's a hearty dinner salad, but also makes great potluck or picnic fare.

Spiced Lamb and Bulgur Sliders in Lettuce “Buns”

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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One way of feeling like you're eating more when eating less is by serving it in a different form. Three of these "sliders" equates to about half the meat in a normal burger, yet they're so flavorful, satisfying and filling, you'll never miss the other half.

Lemon-Herb Lamb Chops

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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These lamb chops remind me of my time on Corfu. After we'd close the restaurant late at night, we'd grill up a batch and set them in the middle of the table for everyone to nibble on in between stories or songs.