Cherry Apricot Almond Tart

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

This tart has the tri-fecta effect of cherries+almonds+apricots. And its gorgeous. Get ready for it to be the talk of the barbecue.

Homemade Gravlax with Wild Alaskan Salmon

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that's in season right now.

Old-Fashioned Raspberry Buckle Coffee Cake

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50 out of 5)
Loading...

Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that's perfect for brunch or an afternoon pick-me-up.

Faux Aioli

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Our easy aioli recipe combines a simple shortcut and authentic garlicky, lemony flavor while trimming calories and fat.

Santa Maria-Style Beans

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
Loading...

This Central California-style barbecue side is a perfect dish to showcase the beauty and flavor of heirloom beans.

Brandied Cherry Clafoutis

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
Loading...

This dessert has a pudding-like consistency and decadently rich flavor . . . for about 30 calories more than a serving of low-fat Oreos.

Greek Chicken Salad Pita with Lemon Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.75 out of 5)
Loading...

Alison Lewis's colorful, bright-flavored chicken salad recipe, from her book, "400 Best Sandwich Recipes, is a surefire lunch-box winner.

Speedy Chickpea Couscous with Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 3.86 out of 5)
Loading...

When it comes to side dishes on hectic weeknights, whole wheat couscous is a busy cook's best ally.

Basil-Mint Pesto

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
Loading...

This simple, springy pesto recipe is a versatile friend in the kitchen. Use to flavor whole grains, dollop on fish or chicken, or dress a bowl of pasta.

Chicken and Mushroom Saute with Marsala Cream Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

This sauce is more silk than velvet, which works beautifully with any type of mushroom, from cremini to morels.