Short Rib and Cremini Ragu

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Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening. […]

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Spicy Sauteed Rainbow Chard with Golden Raisins

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Rainbow chard’s Crayola-colorful leaves and stems make a speedy, tasty side dish. […]

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Tiny Cherry Tomato Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard. […]

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Baked Penne and Cheese with Mushrooms

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred. […]

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Veggie-Laden Drunken Noodles

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Hot, salty, slippery and chewy … this bowl of vegetarian noodles is a full-on feast. […]

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Grilled Salmon with Stone Fruit Salsa

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I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment. […]

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Lamb Tagine with Preserved Lemon, Dates and Bulgur

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise. […]

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Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 3.75 out of 5)
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This easy and adaptable chicken stir-fry is a weeknight-friendly meal. No sugar snap peas? just use snow peas, green beans or broccoli. […]

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Plum Parfaits with Bulgur and Vanilla Yogurt

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Pick a few extra plums for this ultra-simple dessert. It’s got both grown-up aesthetic appeal and a healthful hit of whole grain. […]

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Vegan Tempeh Fajitas

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.20 out of 5)
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Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole! […]

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