Crispy Duck Breasts with Maple-Bourbon Sauce

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The start of hunting season inspires an easy duck breast recipe with a memorable sauce. […]

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Skillet Corn Bread with Tomatoes and Sage

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Traditional corn bread made in a cast-iron skillet gets an update with fresh corn, sun-dried tomatoes and sage. […]

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Spiced Pork Roast

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This dish is supremely delish with roasted root veggies. Choosing heritage pork will mean even more flavor. I love leftovers in a sandwich slathered with mustard and dotted with bread and butter pickles. […]

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Fair-Trade Chocolate Earthquake Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.20 out of 5)
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These easy cookies are a tasty way to showcase Fair Trade-certified chocolate. Make the dough in advance and bake the cookies when you’re ready. […]

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Roasted Beet Wedges with Champagne Vinegar

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)
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6 ingredients and a hot oven highlight the texture and sweet flavor of beets. […]

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Short Rib and Cremini Ragu

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Hearty, long-simmered braised short ribs and mushrooms combine in a luscious, tender ragu to warm up a chilly evening. […]

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Spicy Sauteed Rainbow Chard with Golden Raisins

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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Rainbow chard’s Crayola-colorful leaves and stems make a speedy, tasty side dish. […]

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Tiny Cherry Tomato Sauce

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This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard. […]

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Baked Penne and Cheese with Mushrooms

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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A few well-selected convenience products help this homemade baked pasta classic come together in a flash! Whole wheat pasta and a sprinkling of wheat germ boost its nutritional cred. […]

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Veggie-Laden Drunken Noodles

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Hot, salty, slippery and chewy … this bowl of vegetarian noodles is a full-on feast. […]

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