Frisee Salad with Lentils and Duck Confit

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Hearty duck confit and earthy French lentils elevate this fresh, simple frisee salad to a satisfying entree.

Huber Huevos Rancheros

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This meal is our family's traditional Christmas Day breakfast. Christopher mans the comal after the Santa festivities, while we all fill our coffee mugs and wait for our plates.

Maple Eggnog Flans with Toasted Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.57 out of 5)
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Premade eggnog and maple syrup ensure this elegant make-ahead dessert comes together in a hurry!

Mom’s French Dressing Salad Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)
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This zippy, tomato-based French dressing recipe--was handed down to Lia's mom early on in her marriage by her Aunt Gladys. It's a beloved family favorite.

Knead-less Olive-Rosemary Bread

1 Star2 Stars3 Stars4 Stars5 Stars (20 votes, average: 3.85 out of 5)
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Time and a Dutch oven make it easy to bake wonderful, rustic homemade bread -- without kneading.

Brussels Sprouts Carbonara with Whole Wheat Fusilli

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)
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Whole wheat fusilli pasta, Brussels sprouts and a creamy pan sauce add up to a satisfying supper that's on the table in less than 20 minutes.

Saffron Cardamom Coconut Macaroons

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Saffron and green cardamom--"diva" spices--lend complexity to Monica Bhide's recipe for coconut macaroons.

Cardamom Gingersnap Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.25 out of 5)
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Inspired by spice expert Monica Bhide, we give traditional gingersnaps a fresh update with the addition of sweet, pungent green cardamom.

Dark Molasses Cranberry Granola

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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This crunchy and colorful granola is simple to prepare and makes a great start to the day. Hmm, we like it at the end of the day, too, sprinkled over yogurt or ice cream!

Buffalo (Bison) Carbonnade

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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Use buffalo stew meat and dark ale to make this luscious and hearty Belgian-style braise.