Grilled Salmon with Stone Fruit Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...Loading...

I developed this recipe when I got home from Cordova, Alaska last year bearing a few pounds of Copper River wild salmon, thanks to Bill Webber. A simple salsa made with summer’s stone fruits is the perfect accompaniment. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Lamb Tagine with Preserved Lemon, Dates and Bulgur

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
Loading...Loading...

Whole grain bulgur stands in for traditional couscous in this hearty, fragrant Moroccan-style lamb braise. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Chicken Stir-Fry with Sugar Snap Peas & Sticky Sweet Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, average: 3.76 out of 5)
Loading...Loading...

This easy and adaptable chicken stir-fry is a weeknight-friendly meal. No sugar snap peas? just use snow peas, green beans or broccoli. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Plum Parfaits with Bulgur and Vanilla Yogurt

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading...Loading...

Pick a few extra plums for this ultra-simple dessert. It’s got both grown-up aesthetic appeal and a healthful hit of whole grain. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Vegan Tempeh Fajitas

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.00 out of 5)
Loading...Loading...

Tempeh stands in for beef in our hearty, healthy and weeknight-friendly vegan fajitas. Ole! […]

Share on FacebookPin on PinterestTweet about this on Twitter

End-of-Summer Pico de Gallo

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...Loading...

Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Really Easy Roasted Ratatouille

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
Loading...Loading...

This ratatouille recipe is our riff on a Provencal specialty that uses a summer bounty of eggplant, tomatoes, zucchini and bell pepper. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Hot-Smoked Sablefish (Black Cod)

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 3.47 out of 5)
Loading...Loading...

Luscious sablefish (black cod) is a great candidate for this simple smoked-fish recipe. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Spicy Corn Chowder with Sauteed Shrimp

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
Loading...Loading...

This corn chowder recipe is a delicious way to use sweet end-of-summer corn in a light soup that’s just right on cool nights. […]

Share on FacebookPin on PinterestTweet about this on Twitter

Zucchini Frittata

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50 out of 5)
Loading...Loading...

By the luscious, creamy texture and complex flavor of this zucchini frittata, you’d never guess it was barely more than squash, onion and eggs. Choose the freshest eggs you can find for this since they play such a prominent role. […]

Share on FacebookPin on PinterestTweet about this on Twitter

head-shot-opt-in-2

GET FRESH INSPIRATION AND RECIPES FROM ME EACH WEEK!

Changing the way you eat isn't a revolution, it's an evolution (spoiler alert, it's delicious too!). If you're ready to make a lasting change from processed food to real food ... in real life ... sign up here.

Nicely done ... get ready to love the way you eat.