Stir-Fried Greens with Cremini Mushrooms and Soba

2017-05-19T00:20:13+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) Loading...

I’ve made this dish successfully with all kinds of greens, but I like tender baby spinach and bok choy derivatives the best. Keep in mind that you want a touch of water clinging to the greens, but not so much that they’ll swim when they’re wilting. Note: If choosing tough-stemmed greens like chard or beet greens, slice the stems into 1-inch lengths.

Spiced-Rubbed Skirt Steak

2017-05-19T00:20:13+00:00 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Skirt steak is a great choice for a weeknight meat craving: it cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies and whole grains brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category.