Spring Soupe au Pistou

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This simple Provencal-style soupe au pistou is the Provencal Is a delicious way to showcase delicate spring leeks and sugar snap peas.

Sauteed Radishes with Mint

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You may know--and love--radishes in their raw state. But they're lovely in this delicious side too. Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint.

Pan Seared Harissa-Rubbed White Cod

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A stunning, and spicy, preparation of a firm, flaky, tasty fish.

Stir-Fried Greens with Cremini Mushrooms and Soba

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I’ve made this dish successfully with all kinds of greens, but I like tender baby spinach and bok choy derivatives the best. Keep in mind that you want a touch of water clinging to the greens, but not so much that they’ll swim when they’re wilting. Note: If choosing tough-stemmed greens like chard or beet greens, slice the stems into 1-inch lengths.

Crispy Buttermilk Oven-Fried Chicken

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This healthy oven-fried chicken recipe yields results as brown and crispy as any traditional fried chicken, but it's easy enough to for a weeknight dinner.

Spiced-Rubbed Skirt Steak

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Skirt steak is a great choice for a weeknight meat craving: it cooks up superfast and takes great to rubs. A few slices served with a plateful of veggies and whole grains brings something traditionally thought of as a nutritional no-no (steak) into a more nourishing category.

Most Versatile Chicken Stock

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Homemade chicken stock recipe is easy to make and has a mellow quality that makes it particularly versatile in soups and sauces.

Fish Sticks with Cilantro-Serrano Tartar Sauce

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Commercial fish sticks are loaded with fillers and preservatives. Try these easy homemade fish fingers with a zippy tartar sauce instead.

Easy Rice Pilaf

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Mineral- and fiber-rich brown rice is the basis for an rice pilaf recipe that makes a simple side dish. Add peas or edamame for a dish of color.

Spinach-Gruyere Souffle

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Nothing showcases the culinary power of eggs quite like a soufflé. Serve this spinach souffle with a “Bon Appetit!” in your best Julia Child imitation and pair it with a green salad dressed in Mustard-Shallot Vinaigrette and dry white wine for a light supper.