All About the Ham Split Pea Soup

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If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.

Awesome Veggie Broth

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Make this awesome veggie broth any time you've got a bunch of scraps in the fridge or cluttering up the counter. Amazingly easy, and so full of flavor.

Balsamic Braised Chicken Thighs

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These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor.

Last-Minute From-Scratch Corned Beef

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Got a pressure cooker? Then you can enjoy this from-scratch corned beef recipe in less than two hours, start to finish.

Spicy Sweet Potato Wedges

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These sweet potato wedges have a spicy foil to their sweetness. They're reminiscent of sweet potato fries, but a whole lot healthier.

Sauteed Sesame Bok Choy

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Letting the bok choy get nice and browned in some places--what the Chinese call "the breath of the wok"--adds a smoky savoriness to the dish.

Mu Shu Shrimp with Homemade Plum Sauce

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An easy recipe for a takeout favorite.

Easy Homemade Plum Sauce

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I'd never thought of making plum sauce with dried plums (duh). Turns out it's that rich plum puree that gives this iconic Chinese sauce its [...]

Spice-Rubbed Roast Fish with Lemon & Fennel

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The subtle spice rub and fragrant fennel make this easy fish dish something special.

Garlicky Sauteed Spinach

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This sauteed spinach recipe wins over even those who normally snub the vegetable. Pre-washed spinach makes this dish come together in a flash.