Roasted Acorn Squash Salad with 
Wheat Berries and Blue Cheese

This entree salad of maple-drizzled acorn squash, hearty wheat berries, toasted walnuts and blue cheese is the essence of fall.

Pork and Squash Enchilada Bake

Make this great gathering dish with whatever you have in your fridge.

Kitchen Sink Fried Rice

If you have leftover rice, veggies and shrimp or meat, you've got the fixings for a quick and delicious healthy fried rice recipe.

Improv Cassoulet

There are so many things I love about cassoulet ... one of them being its versatility. Be creative with your leftovers--beans, roasted meat, stale bread--and see what it becomes.

Pear, Goat Cheese and Prosciutto Panini

Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat.

Crispy Mashed Potato Cakes

If you have leftover mashed potatoes on hand, these easy potato cakes come together in no time for a quick appetizer or vegetarian main dish.

Peanut-Sweet Potato Soup

Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner.

Sausage and Grape Skewers

This recipe, my slightly off-kilter ode to harvest, was adapted from Micol Negrin’s gem of a book, The Italian Grill.

Easy Mushroom Ragu

This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese.

Melone e Limone (Melon and Lemon)

I fell in love with this simple, stunning Melone e Limone (Melon and Lemon) appetizer recently as a simple way to showcase fresh, ripe, peak-season fruit.