“Melted” Summer Squash

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This is one of my favorite ways to serve summer squash. You can use any type of squash, but I prefer the denser, green-fleshed varieties, such as zucchini. […]

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Smoky-Sweet Tri Tip

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With a tender tri tip steak, wood chips and a hot grill, you can enjoy lip-smacking smoked barbecue any night. […]

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Herb-Flecked Bulgur Wheat

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Quick-cooking bulgur comes to the rescue when you need an easy whole-grain side dish! […]

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Lime Caesar Dressing

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Try this easy, bold-flavored Caesar salad dressing recipe, inspired by Cristina Ferrare’s “Big Bowl of Love.” […]

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Nigel Slater’s Parmesan Tomatoes

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Nigel Slater’s ultra-easy roasted tomatoes are a beautiful way to serve one of summer’s top crops in a scene-stealing side dish. […]

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Buttery, Crumbly Tart Crust

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A good buttery, crumbly tart crust recipe is a go-to pastry dough every home cook needs in his or her repertoire. […]

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Cherry Apricot Almond Tart

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This tart has the tri-fecta effect of cherries+almonds+apricots. And its gorgeous. Get ready for it to be the talk of the barbecue. […]

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Homemade Gravlax with Wild Alaskan Salmon

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Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that’s in season right now. […]

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Old-Fashioned Raspberry Buckle Coffee Cake

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Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that’s perfect for brunch or an afternoon pick-me-up. […]

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Faux Aioli

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Our easy aioli recipe combines a simple shortcut and authentic garlicky, lemony flavor while trimming calories and fat. […]

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