“Melted” Summer Squash

This is one of my favorite ways to serve summer squash. You can use any type of squash, but I prefer the denser, green-fleshed varieties, such as zucchini.

Smoky-Sweet Tri Tip

With a tender tri tip steak, wood chips and a hot grill, you can enjoy lip-smacking smoked barbecue any night.

Herb-Flecked Bulgur Wheat

Quick-cooking bulgur comes to the rescue when you need an easy whole-grain side dish!

Lime Caesar Dressing

Try this easy, bold-flavored Caesar salad dressing recipe, inspired by Cristina Ferrare's "Big Bowl of Love."

Nigel Slater’s Parmesan Tomatoes

Nigel Slater's ultra-easy roasted tomatoes are a beautiful way to serve one of summer's top crops in a scene-stealing side dish.

Buttery, Crumbly Tart Crust

A good buttery, crumbly tart crust recipe is a go-to pastry dough every home cook needs in his or her repertoire.

Cherry Apricot Almond Tart

This tart has the tri-fecta effect of cherries+almonds+apricots. And its gorgeous. Get ready for it to be the talk of the barbecue.

Homemade Gravlax with Wild Alaskan Salmon

Our gravlax recipe is a simple way to showcase the buttery, rich flavor and texture of Copper River wild salmon that's in season right now.

Old-Fashioned Raspberry Buckle Coffee Cake

Summer-fresh raspberries are the star in this simple, old-school buckle coffee cake that's perfect for brunch or an afternoon pick-me-up.

Faux Aioli

Our easy aioli recipe combines a simple shortcut and authentic garlicky, lemony flavor while trimming calories and fat.