Easy Mushroom Ragu

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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This easy vegetarian ragu is also an incredibly versatile little number. Toss it with pasta, serve it over polenta, or spoon it onto crostini smeared with goat cheese. […]

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Melone e Limone (Melon and Lemon)

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I fell in love with this simple, stunning Melone e Limone (Melon and Lemon) appetizer recently as a simple way to showcase fresh, ripe, peak-season fruit. […]

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Grilled Wild Salmon with Smoked Paprika

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.40 out of 5)
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Rich, flavorful grilled wild Alaskan salmon is an ideal ingredient for winning weeknight dinners. […]

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Pasta with Summer Squash, Sausage and Pesto

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Sitting on a bumper crop of zucchini and other summer squash? This easy pasta recipe helps you put it to delicious use for a healthy dinner. […]

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“Melted” Summer Squash

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This is one of my favorite ways to serve summer squash. You can use any type of squash, but I prefer the denser, green-fleshed varieties, such as zucchini. […]

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Smoky-Sweet Tri Tip

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With a tender tri tip steak, wood chips and a hot grill, you can enjoy lip-smacking smoked barbecue any night. […]

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Herb-Flecked Bulgur Wheat

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Quick-cooking bulgur comes to the rescue when you need an easy whole-grain side dish! […]

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Lime Caesar Dressing

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Try this easy, bold-flavored Caesar salad dressing recipe, inspired by Cristina Ferrare’s “Big Bowl of Love.” […]

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Nigel Slater’s Parmesan Tomatoes

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Nigel Slater’s ultra-easy roasted tomatoes are a beautiful way to serve one of summer’s top crops in a scene-stealing side dish. […]

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Buttery, Crumbly Tart Crust

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A good buttery, crumbly tart crust recipe is a go-to pastry dough every home cook needs in his or her repertoire. […]

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