White Bean and Arugula Tortilla Pizzas

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These are simplified versions of one of my favorite pizzas. If you’ve got white beans—either homemade or canned in the pantry—you can have this meal on the table in minutes.

Pasta with “Melted” Summer Squash

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Our "Melted" Summer Squash creates a rich, creamy vegan sauce for pasta that's perfect for quick midweek suppers.

Orecchiette with Broccoli Rabe and Sausage

1 Star2 Stars3 Stars4 Stars5 Stars (18 votes, average: 4.28 out of 5)
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This is the dish that has become tradition for Christopher and me upon returning from the road. For us, any season of the year really, this bowl says welcome home.

Pizza with Zucchini, Tomato and Feta

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This pizza is about all things summer. I had a similar one from Rosso Pizzeria at a Tuesday night concert in the Healdsburg Plaza and knew instantly I wanted to reproduce it for NOURISH.

Fregola Salad with White Beans and Arugula

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.44 out of 5)
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Fregola is an Italian rolled pasta similar to Israeli couscous, and it's wonderfully toothsome in this salad. If you can't find fregola (or wanted to go gluten free), millet would be a great substitute. Top with a few chunks of good quality tuna packed in olive oil and you've got a nice, hearty, nourishing meal.

Leek, Lemon and Cauliflower Fettuccine

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.60 out of 5)
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I'm a big fan of cooking cauliflower until it's almost creamy ... especially in pastas like this one. It becomes part of the sauce, adding heft and health to just a handful of fettuccine.

Pork and Fennel Ragu

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 3.73 out of 5)
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This quick ragu exemplifies my “double up-halvsies” trick. It’s got loads of onion and fennel, just a bit of pork for flavor, and half the [...]

Pasta with Summer Squash, Sausage and Pesto

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Sitting on a bumper crop of zucchini and other summer squash? This easy pasta recipe helps you put it to delicious use for a healthy dinner.

Long-Rise Whole Wheat Pizza Dough

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.43 out of 5)
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Our no-knead technique yields an easy whole-wheat pizza dough recipe that's perfect with any type of topping.

Baked Ancient Grain Fusilli with Veggie-Laden Marinara

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Baked pasta is a weeknight-friendly way to incorporate super-nutritious ancient whole grains into your meals.