Spicy Fish Tacos

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.17 out of 5)
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These are the fish tacos of my dreams: a combo of spicy seared fish and zippy slaw tucked into a corn tortilla and drizzled with creamy sauce.

Double Decker Portobello Burgers

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)
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Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers ... they're that good.

Pear, Goat Cheese and Prosciutto Panini

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat.

Greek Chicken Salad Pita with Lemon Vinaigrette

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.75 out of 5)
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Alison Lewis's colorful, bright-flavored chicken salad recipe, from her book, "400 Best Sandwich Recipes, is a surefire lunch-box winner.

Devilish Egg Salad

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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Lia's egg salad recipe combines the ease of egg salad with the spicy kick of traditional deviled eggs.

Braised Kale and Feta Tartines

1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 4.50 out of 5)
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Topped with feta, braised kale take center stage in this easy tartines for a hearty, fast and healthy meal.

Pear and Goat Cheese Sandwich with Toasted Walnuts

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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This fresh, light vegetarian sandwich made with whole grain bread, lightly dressed greens, goat cheese and fresh pear will make you look forward to lunch.

Cold Salmon Sandwich with Lemon-Caper Mayo

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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A little leftover fish provides inspiration for an elegant, easy salmon sandwich recipe with lemon-spiced mayonnaise.

Honey-Roasted Fig Tartine with Prosciutto

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Sweet, roasted fig paired with gooey cheese and salty prosciutto makes for a memorable summertime sandwich.

Tilapia Po’ Boys

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50 out of 5)
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Tilapia is an affordable, sustainable fish. Here, we use it in a healthy version of New Orleans-style po' boy sandwiches.