Rustic Blood Orange Marmalade

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Chock-full of tender bits of candied peel, this versatile, bittersweet blood orange marmalade recipe has a fruit-forward flavor.

Kelly’s “Sneaky” Veggie-Laden Marinara Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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A generous amount of veggies and fresh herbs yield a bright-tasting, family-friendly and versatile tomato sauce.

Spicy Sage and Parsley Pesto

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Improvise a seasonal pesto as an easy and delicious way to use up those extra herbs you have on hand.

Star Anise and Brown Sugar Pear Butter

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Fruit "butter" is a delicious way to use up an abundance of fresh pears.

Easy All-Purpose Tomato Sauce

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When fresh tomatoes have gone out of season, turn to BPA-free canned tomatoes to whip up this speedy, multipurpose sauce.

Quick-Pickled Red Onions

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These pickled red onions come together in a flash to add bright flavor and crunch to all kinds of dishes.

Tiny Cherry Tomato Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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This is the perfect tomatoe sauce to make with that extra pint of cherry tomatoes in your CSA box that’s sitting on your counter. Use it in a simple pasta or spoon it over a crispy chicken paillard.

End-of-Summer Pico de Gallo

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Put those late-season tomatoes to tasty good use in our super-simple End-of-Summer Pico de Gallo.

Roasted Red Pepper Romesco Sauce

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Our version of Catalonian tomato-red pepper romesco sauce boosts the ratio of roasted bell peppers. It may just end up being, like it has mine, your new all-purpose sauce.

Spicy-Sweet Pickled Cucumbers

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These pickled cucumbers are inspired by the spicy-sweet pickles served at Saffron, a popular Thai takeaway in San Diego.