Vegetarian Black Bean Chili with Squash

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]

Lemony Kale Salad

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
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This may sound like a strange one, but "massaged" kale becomes tender and almost juicy. Paired with nutty sunflower seeds, it's a hearty, delicious salad. [...]

Arugula Salad with Grilled Nectarines, Blue Cheese and Toasted Pecans

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This salad is worth making a double recipe of the Honey-Brushed Grilled Nectarines once you have the grill fired up! Serve the extras over yogurt [...]

Curried Lentil Stew

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.67 out of 5)
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This vegetarian stew is one I crave all winter long; hearty and socked through with flavor. Serve it over rice with a dollop of plain yogurt.

Simple Arugula Salad with Lemon

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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This is one of my favorite “contorni”--the Italian word for side dish--and, thankfully, a super easy one to make at home. The dish is just fine with a bag of pre-washed arugula from the grocery story, but it’s a show-stopper when made with just-picked arugula from the farmers market or your garden.

Thai Tomato Nectarine Salad

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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Who says tomatoes must have Italian flavors? Asian flavors take the summer fruit in this Thai Tomato Nectarine Salad in a new direction.

The Blender Girl’s Cauliflower Soup

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
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This vegan, dairy-free, gluten-free cauliflower soup from Tess Masters’ cookbook "The Blender Girl" gets its luscious creamy texture from soaked nuts.

Spiced Lentil and Chickpea Salad

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Lentils and chickpeas are a match made in heaven, and this bright, lemony salad recipe easily expands to feed a crowd (trust me on that one!).

Kale Caesar Salad with Parmesan-Almond Croutons

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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This unique Kale Caesar Salad--with spicy-crispy parmesan-almond "croutons"--is hearty enough to be a main course.

Kale Salad with Toasted Coconut Chips

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.54 out of 5)
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I've been wanting to do a kale salad for a long time, and this is the one I wanted to make. Rubbing breaks down the cells and softens the kale, yet leaves all of its meaty taste.