Tangy Pumpkin Soup

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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Katie Chin's pumpkin soup recipe from "Everyday Thai Cooking" is comforting, velvety and zippy. Even better, it's simple and uses easy-to-find ingredients.

Simple Butternut Squash Soup

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)
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This nourishing butternut squash soup is easy to make and freeze for quick meals to warm up chilly nights all winter long.

Essential Coleslaw

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.22 out of 5)
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This coleslaw is super simple, crazy versatile, and so good I could eat the whole bowl by itself. Serve it on our Spicy Fish Tacos, as a side with poultry or as a kick-ass sandwich condiment.

Real Greek Salad

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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I used to make this Greek salad at the "Souvlaki Stand" on the island of Corfu. To this day, it remains my favorite summer salad. [...]

Tomato Salad with Green Beans, Corn and Bulgur

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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This tomato salad is the perfect fresh-from-the-garden all-purpose side dish for the season. It's bursting with green beans, tomatoes, corn and cucumbers, with toothsome bulgur adding just a touch of heft (and healthy whole grain) while soaking up the tangy dressing.

Tangy Smashed Potato Salad with Goat Cheese

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.25 out of 5)
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This healthy potato salad recipe has all the fixins you love -- sour cream, bacon, chives, and even goat cheese. Take it to your Fourth of July picnic or any summertime backyard barbecue.

Fregola Salad with White Beans and Arugula

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.44 out of 5)
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Fregola is an Italian rolled pasta similar to Israeli couscous, and it's wonderfully toothsome in this salad. If you can't find fregola (or wanted to go gluten free), millet would be a great substitute. Top with a few chunks of good quality tuna packed in olive oil and you've got a nice, hearty, nourishing meal.

Ribollita

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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Not only is this soup easy and flavorful and light and hearty all at the same time ... it's even better made the day before and reheated.

Roasted Asparagus with Poached Egg & Prosciutto

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)
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Roasted asparagus shines when topped with a luscious poached egg and crisp prosciutto in this easy spring dinner or brunch.

Beef and Barley Stew with Kohlrabi and Carrots

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.00 out of 5)
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Chock-full of seasonal vegetables, this healthy beef and barley stew recipe nourishes body and soul an a chilly evening.