Soup & Salad Recipes -

Ribollita
Ribollita

Ribollita

Lia Huber 2017-05-19T00:19:06+00:00 1 Star

(6 votes, average: 4.50 out of 5)

Not only is this soup easy and flavorful and light and hearty all at the same time ... it's even better made the day before and reheated.

Roasted Asparagus with Poached Egg & Prosciutto
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Roasted Asparagus with Poached Egg & Prosciutto

Roasted Asparagus with Poached Egg & Prosciutto

Lia Huber 2017-05-19T00:19:07+00:00 1 Star

(7 votes, average: 4.43 out of 5)

Roasted asparagus shines when topped with a luscious poached egg and crisp prosciutto in this easy spring dinner or brunch.

Beef and Barley Stew with Kohlrabi and Carrots
Beef and Barley Stew with Kohlrabi and Carrots

Beef and Barley Stew with Kohlrabi and Carrots

Lia Huber 2018-08-15T12:41:11+00:00 1 Star

(9 votes, average: 3.89 out of 5)

Chock-full of seasonal vegetables, this healthy beef and barley stew recipe nourishes body and soul an a chilly evening.

Simple Butter Lettuce Salad
Simple Butter Lettuce Salad

Simple Butter Lettuce Salad

Lia Huber 2017-05-19T00:19:07+00:00 1 Star

(2 votes, average: 5.00 out of 5)

I can't tell you how much I love this salad. Butter lettuce has a delicate, sweet crunch to it, and its crevices catch the nubbins in the vinaigrette perfectly. It's crazy simple, and it's the perfect accompaniment to Frittatas, Soft Scrambled Eggs, Simplest Roast Chicken, Crispy Curry Quinoa Cakes ... you name it.

Brothy Lentil, Sausage and Farfalle Soup
Brothy Lentil, Sausage and Farfalle Soup

Brothy Lentil, Sausage and Farfalle Soup

Lia Huber 2017-05-19T00:19:07+00:00 1 Star

(2 votes, average: 5.00 out of 5)

Take that name to mean anything you please ... whether you make this soup out of chicken stock, turkey stock or vegetable stock, you can bet it'll be scrumptious. What elevates this above a standard chicken (turkey ... veggie) noodle soup are the copious amounts of carrots and celery, the beefy lentils, and the fun little topping of sauteed root veggies and sausage. PS - you can make this vegetarian and still have a super hearty soup.

All About the Ham Split Pea Soup
All About the Ham Split Pea Soup

All About the Ham Split Pea Soup

Lia Huber 2017-05-19T00:19:08+00:00 1 Star

(5 votes, average: 4.20 out of 5)

If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.

Awesome Veggie Broth
Awesome Veggie Broth

Awesome Veggie Broth

Lia Huber 2017-05-19T00:19:08+00:00 1 Star

(6 votes, average: 5.00 out of 5)

Make this awesome veggie broth any time you've got a bunch of scraps in the fridge or cluttering up the counter. Amazingly easy, and so full of flavor.

White Bean and Chard Soup with Sausage
White Bean and Chard Soup with Sausage

White Bean and Chard Soup with Sausage

Lia Huber 2016-12-06T14:08:04+00:00 1 Star

(12 votes, average: 4.58 out of 5)

Perked up with garlicky Swiss chard and Italian sausage, this hearty, fast and easy white bean soup recipe is ready in less than 30 minutes.

Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese
Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese

Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese

Lia Huber 2017-05-19T00:19:09+00:00 1 Star

(5 votes, average: 4.80 out of 5)

This entree salad of maple-drizzled acorn squash, hearty wheat berries, toasted walnuts and blue cheese is the essence of fall.

Peanut-Sweet Potato Soup
Peanut-Sweet Potato Soup

Peanut-Sweet Potato Soup

Lia Huber 2018-08-15T13:49:11+00:00 1 Star

(10 votes, average: 4.00 out of 5)

Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner.

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.