Carrot Hummus

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Honey-Ginger Roasted Carrots lend just a touch of sweetness—and sunny color—to old-school hummus.

Orange-Marinated Beets

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Spiralizing beets creates a gorgeous pile of vegetables. If you don't have a spiralizer, you can grate the beets.

White Bean and Arugula Tortilla Pizzas

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These are simplified versions of one of my favorite pizzas. If you’ve got white beans—either homemade or canned in the pantry—you can have this meal on the table in minutes.

Kung Pao Cauliflower

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The spicy Sichuanese flavors of a kung pao stir-fry are normally associated with chicken, but it works well with vegetables, too—especially cauliflower, which soaks up [...]

Chard with Orange and Almonds

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Chard + orange + almonds is one very happy ménage à trois on a plate.

Basic DIY Kimchi

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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Korean food is hot stuff these days, and kimchi is always on the table. Our basic homemade kimchi is easy to make and versatile to use.

Vegetarian Black Bean Chili with Squash

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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]

Winter Shakshuka with Butternut Squash

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Our Winter Shakshuka gives the popular Israeli dish a cool-weather spin with a thick sauce made from roasted butternut squash.

Crispy Mustard-Coated Brussels Sprouts

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These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover. [...]

Curried Cauliflower “Steaks”

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This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the [...]