Kung Pao Cauliflower

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The spicy Sichuanese flavors of a kung pao stir-fry are normally associated with chicken, but it works well with vegetables, too—especially cauliflower, which soaks up [...]

Chard with Orange and Almonds

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Chard + orange + almonds is one very happy ménage à trois on a plate.

Basic DIY Kimchi

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Korean food is hot stuff these days, and kimchi is always on the table. Our basic homemade kimchi is easy to make and versatile to use.

Vegetarian Black Bean Chili with Squash

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Tempeh is a firm, chewy cake made from fermented soybeans, and its dense texture makes it a hearty stand-in for meat. Tempeh does well marinated—it [...]

Winter Shakshuka with Butternut Squash

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Our Winter Shakshuka gives the popular Israeli dish a cool-weather spin with a thick sauce made from roasted butternut squash.

Crispy Mustard-Coated Brussels Sprouts

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.50 out of 5)
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These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover. [...]

Curried Cauliflower “Steaks”

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This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the [...]

Roasted Butternut Squash with Shallots

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This super-simple side dish is terrific on its own or as a base for other creations, from soup to tacos and quesadillas to pasta and pizza.

Slow-Cooked “Melted” Eggplant and Tomatoes

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Chopped eggplant and tomatoes are flavored with a generous amount of garlic and warm spices, then slow-cooked to rich perfection on the stovetop.

Grilled Marinated Eggplant

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These meaty grilled eggplant slices are fantastic as a side dish (dollop them with Basil-Mint Pesto for an extra treat), but they really show their stuff in Reinvention Recipes like Grilled Eggplant Stacks with Crazy Easy Tomato Sauce and Obscenely Good Eggplant-Ricotta Tartines.