Media 2017-05-19T00:18:47+00:00

My Professional Blurb

Lia Huber believes you don’t have to be a chef or “foodie” to cook fabulous-tasting food and you don’t need to be a nutritionist to make healthy choices. She founded NOURISH Evolution in 2009 to empower people to make the shift from processed food to real food by making little tweaks to their everyday life. Lia is also a widely-published writer and recipe developer for magazines like Cooking Light, Prevention and Health, and speaks frequently on television and in person to rally others to the NOURISH Evolution.

My Full Bio

In addition to being founder and CEO of NOURISH Evolution®, Inc., Lia Huber is a widely published writer and recipe developer for top national food magazines, including Cooking Light, Better Homes & Gardens, Prevention, EatingWell and Health, and is launching her web TV show, Real Meals with Lia. She also teaches at venues like Rancho La Puerta Resort and Spa and appears frequently on television, including ABC-TV in San Francisco and LiveWell Network.

In 2012, the International Association of Culinary Professionals named her Entrepreneur of the Year for her work with NOURISH Evolution. Lia started her company to empower people to make a lasting shift from processed to real foods by moving through the five stages of the NOURISH Evolution, while inspiring a mindset that allows them to fully embrace all the benefits of doing so.

She has consulted on branding, messaging and marketing for companies like British Airways, Earthbound Farm and Spectrum Organic Products for over 15 years, and coached individuals and small businesses on creating and launching their own authentic brands. With NOURISH Evolution, she has crafted corporate partnerships with companies, such as Jovial pasta and Fetzer’s organic label, Bonterra Vineyards, where she is their chef and “organic life aficionada.”

Lia has an MBA from University of Florida, a BA in Communication with a minor in French from Tulane University, and studied at the Sorbonne in Paris and the Culinary Institute of America Greystone in Napa Valley. She has served on the board of Slow Food Sonoma County and as the Chair of the Food Writers, Editors and Publishers section of the International Association of Culinary Professionals.

Lia lived in New York, New Orleans, Paris, Greece, Costa Rica and San Francisco before putting down roots in Healdsburg, CA, with her husband, Christopher, and daughter, Noemi.

Head Shots and Logos

Sizzle Reel

Partial List of Press, Media and Public Appearances

October, 2011 – ongoing | Pilot development for Lia’s television show funded and staffed by a major network

2008-ongoing | Returning guest instructor at Rancho La Puerta Resort and Spa

January, 2014 – Lia featured in the Press Democrat on healthy tips for the New Year

January, 2014 – Lia profiled for Blue Apron article on making the switch from dieting to a healthy lifestyle

February, 2013 – Lia does a “Pumpkin Cookoff” challenge with Ryan Scott on his LiveWell Network show, Food Rush

November, 2012 | Lia interviewed for the Press Democrat on healthy Thanksgiving alternatives

October, 2012 | Lia teaches a sold-out class to moms on “Making Kids Lunches Fun”

October, 2012 | Lia teaches “7 Ways to Make Fresh Food Fast” to the National Multiple Sclerosis Society

August, 2012 | Lia featured in an article in the Santa Rosa Press Democrat on heirloom vegetables

August, 2012 | Lia interviewed on Christian Radio talk show on the story behind NOURISH Evolution

April, 2012 | Lia teaches “Business Basics” at the annual conference of the International Association of Culinary Professionals. ** Wins Entrepreneur of the Year award **

March, 2012 | Lia appears on ABC’s 7Live for a honey segment on behalf of Better Homes and Gardens

February, 2012 | Lia teaches “7 Ways to Make Fresh Food Fast” to the National Multiple Sclerosis Society

January, 2012 | Lia teaches her “Five Golden Rules to a Nourishing Plate” at Hotel Healdsburg’s “Wellness Weekend”

August 15, 2011 | Lia on ABC’s 7Live – Five Ways to Take the Stress Out of Weeknight Meals

July, 2011 | Lia and her e-courses featured on Mom’s Kitchen Handbook blog

June, 2011 | Lia presents on “Beyond Blogs” at the annual conference of the International Association of Culinary Professionals

May, 2011 | NOURISH Evolution named the “Site to Search” in Better Homes and Gardens “Know How” section

February, 2011 | Lia makes her Mushroom Farrotto with Butternut Squash and Shallots on Good Cookin’ with Bruce Aidells on the LiveWell Network

February, 2011 | Interview on Body Talk/Healthy Living Radio in Sonoma

January, 2011 | Six-page feature interview/article on Lifescript.com on how Lia manages fibromyalgia with the Nourish lifestyle

December, 2010 | Lia and NOURISH Evolution featured in the Santa Rosa Press Democrat for stress-free holiday strategies

November 2010 | Lia interviewed on WSVA Radio, Harrisonburg, VA

October, 2010 | Lia’s makes her Kale and Feta Tartines on Good Cookin’ with Bruce Aidells on the LiveWell Network

September, 2010 | Lia interviewed and featured for the FRESH: The Movie blog series “Women Nourish Us”

July 22, 2010 | Lia talks with Spencer and Janelle (and cooks Curried Mussels) about how to source sustainable seafood on ABC’s View from the Bay

July, 2010 | Guest blogger on Foodblogga.com blog

June 7, 2010 | Lia and Noemi on ABC’s View from the Bay for a tasty, and fun, play date in the kitchen with kids

April, 2010 | Lia presents on “Hands-On Social Networking,” “Blogs and Beyond,” and “Building Your Brand” at the annual conference of the International Association of Culinary Professionals

March, 2010 | Feature on Lia and NOURISH Evolution’s approach in Southwest Florida Parent and Child

December 16, 2009 | Lia on ABC’s View from the Bay with tips on Feasting without Frenzy

November 13, 2009 | Lia on ABC’s View from the Bay talking about how to create a nourishing Thanksgiving

September 9, 2009 | Lia on ABC’s View from the Bay with a Carb Lovers’ guide to nutrition, on behalf of Cooking Light magazine

August 31, 2009 | Lia on KTLA-TV in Los Angeles talking about choosing a healthy whole grain bread, on behalf of Cooking Light magazine

August 25, 2009 | Lia on ABC’s View from the Bay on making healthy lunches for kids fun, on behalf of Cooking Light magazine

April 2009 | Lia presents on “Building Your Brand” at the annual conference of the International Association of Culinary Professionals

Contact

Lia Huber
(707) 433-6148
lia[at]nourishnetwork[dot]com

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