No-Crust Asparagus Quiche

2019-04-20T12:03:23-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38 out of 5)
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This no-crust quiche is a quickie you can bust out at the last minute on those nights when you don't have time for much more. It really focuses on the vegetables with just enough custard to hold it all together (very "nourishing!"). Leftovers are a treat reheated for breakfast or lunch another day.

Snow Peas with Lemon Browned Butter

2019-04-12T12:43:33-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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These simple, healthy snow peas have all the hallmarks of a stellar side dish—just a handful of ingredients, an easy technique and addictive flavor. It's the perfect example of how using a little bit of an "indulgence fat" -- in this case butter -- the right way can add multitude of flavor in a healthy way.

Butternut Squash and Black Bean Tostadas

2020-03-17T12:13:35-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.67 out of 5)
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This is one of my all-time favorite dinners. And when you have leftover Roasted Butternut Squash and Shallot on-hand, it comes together quickly. Brushing the tortillas with oil and baking them in the oven mimics the crispy texture of traditional deep-fried tostada shells, but with a lot less fat and mess.