Sauteed Green Beans with Toasted Garlic

2020-06-02T11:47:09-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.75 out of 5)
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These flavorful green beans couldn’t be easier to make, and it’s so flavorful I guarantee it’ll become one of your standbys. I always make extra batches because my family eats it like finger food all week. The method may seem backward, but adding the olive oil and garlic at the end makes the flavors even more intense.

No-Crust Asparagus Quiche

2019-04-20T12:03:23-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.44 out of 5)
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This no-crust quiche is a quickie you can bust out at the last minute on those nights when you don't have time for much more. It really focuses on the vegetables with just enough custard to hold it all together (very "nourishing!"). Leftovers are a treat reheated for breakfast or lunch another day.