Fall Recipes -

All About the Ham Split Pea Soup
All About the Ham Split Pea Soup

All About the Ham Split Pea Soup

Lia Huber 2017-05-19T00:19:08+00:00 1 Star

(6 votes, average: 4.17 out of 5)

If you've got a leftover ham bone in the fridge (or if you can talk your butcher out of one), this is the soup you want to make. And, trust me, take the extra hour to make the Awesome Veggie Broth from scratch ... it's worth it.

Balsamic Braised Chicken Thighs
Balsamic Braised Chicken Thighs

Balsamic Braised Chicken Thighs

Lia Huber 2018-08-15T17:43:59+00:00 1 Star

(52 votes, average: 3.35 out of 5)

These chicken thighs come together without much fuss, but the honey and balsamic vinegar give them a surprisingly complex depth of flavor.

Spice-Rubbed Roast Fish with Lemon & Fennel
Spice-Rubbed Roast Fish with Lemon & Fennel

Spice-Rubbed Roast Fish with Lemon & Fennel

Lia Huber 2017-05-19T00:19:08+00:00 1 Star

(4 votes, average: 4.25 out of 5)

The subtle spice rub and fragrant fennel make this easy fish dish something special.

White Bean and Chard Soup with Sausage
White Bean and Chard Soup with Sausage

White Bean and Chard Soup with Sausage

Lia Huber 2016-12-06T14:08:04+00:00 1 Star

(12 votes, average: 4.58 out of 5)

Perked up with garlicky Swiss chard and Italian sausage, this hearty, fast and easy white bean soup recipe is ready in less than 30 minutes.

Pork and Fennel Ragu
Pork and Fennel Ragu

Pork and Fennel Ragu

Lia Huber 2017-05-19T00:19:08+00:00 1 Star

(15 votes, average: 3.73 out of 5)

This quick ragu exemplifies my “double up-halvsies” trick. It’s got loads of onion and fennel, just a bit of pork for flavor, and half the [...]

Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese
Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese

Roasted Acorn Squash Salad with  Wheat Berries and Blue Cheese

Lia Huber 2017-05-19T00:19:09+00:00 1 Star

(5 votes, average: 4.80 out of 5)

This entree salad of maple-drizzled acorn squash, hearty wheat berries, toasted walnuts and blue cheese is the essence of fall.

Improv Cassoulet
Improv Cassoulet

Improv Cassoulet

Lia Huber 2018-08-15T13:35:03+00:00 1 Star

(5 votes, average: 4.40 out of 5)

There are so many things I love about cassoulet ... one of them being its versatility. Be creative with your leftovers--beans, roasted meat, stale bread--and see what it becomes.

Pear, Goat Cheese and Prosciutto Panini
Pear, Goat Cheese and Prosciutto Panini

Pear, Goat Cheese and Prosciutto Panini

Lia Huber 2017-05-19T00:19:09+00:00 1 Star

(6 votes, average: 4.33 out of 5)

Panini are an upscale Italian-style grilled cheese sandwich, and this version is dressed up with pear and prosciutto for a tasty cool-weather treat.

Crispy Mashed Potato Cakes
Crispy Mashed Potato Cakes

Crispy Mashed Potato Cakes

Lia Huber 2018-08-15T13:01:03+00:00 1 Star

(9 votes, average: 4.44 out of 5)

If you have leftover mashed potatoes on hand, these easy potato cakes come together in no time for a quick appetizer or vegetarian main dish.

Peanut-Sweet Potato Soup
Peanut-Sweet Potato Soup

Peanut-Sweet Potato Soup

Lia Huber 2018-08-15T13:49:11+00:00 1 Star

(11 votes, average: 4.09 out of 5)

Peanuts and sweet potatoes make a great pair in this warm, golden sweet potato soup. Although the flavors are complex, this soup is easy for a healthy midweek dinner.

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.