Holiday Recipes -

Winter Squash Muffins
Winter Squash Muffins

Winter Squash Muffins

Lia Huber 2018-11-14T17:43:43+00:00 1 Star

(4 votes, average: 3.00 out of 5)

Use leftover roasted squash to make these festive muffins.

Caramelized Turnips with Miso Butter
Caramelized Turnips with Miso Butter

Caramelized Turnips with Miso Butter

Lia Huber 2018-11-01T19:11:10+00:00 1 Star

(4 votes, average: 4.75 out of 5)

The miso in this recipe creates a glaze that renders humble turnips intensely delicious.

Roasted Delicata Squash with Thyme
Roasted Delicata Squash with Thyme

Roasted Delicata Squash with Thyme

Lia Huber 2018-10-05T14:29:10+00:00 1 Star

(4 votes, average: 4.50 out of 5)

Delicata is similar to acorn squash, in that its peel is tender enough to eat after roasting.

Nourishing Quick Pozole
Nourishing Quick Pozole

Nourishing Quick Pozole

Alison Ashton 2017-12-12T12:26:39+00:00 1 Star

(9 votes, average: 4.33 out of 5)

With some ready-to-go ingredients on hand, our pozole, a hearty stew often served at Christmastime in Mexico and the Southwest, comes together for a speedy dinner.

Crispy Mustard-Coated Brussels Sprouts
Crispy Mustard-Coated Brussels Sprouts

Crispy Mustard-Coated Brussels Sprouts

Lia Huber 2017-08-15T12:45:58+00:00 1 Star

(5 votes, average: 4.20 out of 5)

These Brussels sprouts will go down in my history book as the sprouts that flipped my daughter from a sprouts hater to a sprouts lover.

Curried Cauliflower Steaks
Curried Cauliflower Steaks

Curried Cauliflower Steaks

Lia Huber 2017-08-15T12:51:28+00:00 1 Star

(7 votes, average: 4.57 out of 5)

This is our go-to weeknight meal. Everyone—including our 9-year old daughter—loves these. The number of “steaks” you get off of each cauliflower depends on the size of the head.

Simple Dry-Brined Turkey Breast with Sage
Simple Dry-Brined Turkey Breast with Sage

Simple Dry-Brined Turkey Breast with Sage

Alison Ashton 2017-05-19T00:18:48+00:00 1 Star

(6 votes, average: 4.50 out of 5)

A turkey breast half is a great option for smaller Thanksgiving gatherings -- or if you need a little extra meat to feed a larger crew.

Meatless Meatloaf
Meatless Meatloaf

Meatless Meatloaf

Lia Huber 2017-05-19T00:18:55+00:00 1 Star

(6 votes, average: 4.33 out of 5)

This gluten free, vegetarian meatloaf is so moist, flavorful and meaty it’s easy to forget there’s no meat!

A Better Apple Brown Betty
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A Better Apple Brown Betty

A Better Apple Brown Betty

Lia Huber 2018-08-15T12:38:24+00:00 1 Star

(12 votes, average: 4.00 out of 5)

I'm a big fan of any kind of dessert that involves, essentially, piling a bunch of good things in a baking dish and popping it [...]

Oven-Steamed Beets with Cumin and Coriander
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Oven-Steamed Beets with Cumin and Coriander

Oven-Steamed Beets with Cumin and Coriander

Lia Huber 2017-05-19T00:18:55+00:00 1 Star

(3 votes, average: 4.67 out of 5)

I love the convenience of pre-ground spices, but for this dish it's worth it to toast whole spices for a minute or so and grind [...]

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.