Dairy-Free Archives - NOURISH Evolution

Trout & New Potatoes in Parchment with Spring Salsa Verde
Trout & New Potatoes in Parchment with Spring Salsa Verde

Trout & New Potatoes in Parchment with Spring Salsa Verde

Alison Ashton 2019-04-12T12:55:54+00:00 1 Star

(2 votes, average: 5.00 out of 5)

This easy spring trout dish is made en papillote, a classic French technique that's a great technique for delicate fish and springtime ingredients.

Winter Squash Muffins
Winter Squash Muffins

Winter Squash Muffins

Lia Huber 2018-11-14T17:43:43+00:00 1 Star

(4 votes, average: 3.00 out of 5)

Use leftover roasted squash to make these festive muffins.

Roasted Delicata Squash with Thyme
Roasted Delicata Squash with Thyme

Roasted Delicata Squash with Thyme

Lia Huber 2018-10-05T14:29:10+00:00 1 Star

(4 votes, average: 4.50 out of 5)

Delicata is similar to acorn squash, in that its peel is tender enough to eat after roasting.

Slow-Cooked Asparagus with Balsamic Reduction
Slow-Cooked Asparagus with Balsamic Reduction

Slow-Cooked Asparagus with Balsamic Reduction

Lia Huber 2019-04-12T13:06:13+00:00 1 Star

(19 votes, average: 4.16 out of 5)

This luscious, easy, vibrant green slow-cooked asparagus has become my go-to spring side dish.

Pantry Puttanesca
Pantry Puttanesca

Pantry Puttanesca

Lia Huber 2018-01-02T18:18:11+00:00 1 Star

(8 votes, average: 4.63 out of 5)

This quick Pasta Puttanesca is one of my favorite pull-from-the-pantry meals that transcends all seasons. Full of bold flavors that go beyond most throw-together meals.

Nourishing Quick Pozole
Nourishing Quick Pozole

Nourishing Quick Pozole

Alison Ashton 2017-12-12T12:26:39+00:00 1 Star

(9 votes, average: 4.33 out of 5)

With some ready-to-go ingredients on hand, our pozole, a hearty stew often served at Christmastime in Mexico and the Southwest, comes together for a speedy dinner.

Pan-Roasted Broccolini with Garlicky Breadcrumbs
Pan-Roasted Broccolini with Garlicky Breadcrumbs

Pan-Roasted Broccolini with Garlicky Breadcrumbs

Lia Huber 2018-09-21T16:31:29+00:00 1 Star

(5 votes, average: 4.20 out of 5)

Broccolini is a hybrid of broccoli and kai-lan, with longer, thinner stalks and smaller, looser florets than regular broccoli. This version packs on the flavor with a pan sear and crisp, garlicky breadcrumbs.

Zucchini Salad with Lemon-Tahini Dressing
Zucchini Salad with Lemon-Tahini Dressing

Zucchini Salad with Lemon-Tahini Dressing

Alison Ashton 2017-09-01T09:03:04+00:00 1 Star

(2 votes, average: 5.00 out of 5)

This zucchini salad pairs our Meaty Grilled Zucchini and a lemony Middle Eastern-style dressing for a match made in heaven.

Meaty Grilled Zucchini
Meaty Grilled Zucchini

Meaty Grilled Zucchini

Alison Ashton 2017-09-01T09:01:25+00:00 1 Star

(3 votes, average: 5.00 out of 5)

Grilled zucchini has a lovely smoky charred, meaty quality that's just delicious—and it's easy!

Irresistible Wok-Seared Green Beans
Irresistible Wok-Seared Green Beans

Irresistible Wok-Seared Green Beans

Alison Ashton 2017-08-23T12:14:17+00:00 1 Star

(6 votes, average: 3.83 out of 5)

Ever so slightly sweet, these green beans are a crowd-pleaser that wins over even the finickiest eaters.

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.