Dairy-Free Archives - NOURISH Evolution

Magic Umami Swiss Chard
Magic Umami Swiss Chard

Magic Umami Swiss Chard

Lia Huber 2019-11-19T16:24:11-06:00 1 Star

(11 votes, average: 4.91 out of 5)

Slow cooking Swiss chard makes it silky and delicious, and a splash of fish sauce gives adds earthy heft.

Smashed Avocado & Tomato Toasts
Smashed Avocado & Tomato Toasts

Smashed Avocado & Tomato Toasts

Lia Huber 2019-09-20T14:43:20-06:00 1 Star

(10 votes, average: 4.90 out of 5)

This simple recipe highlights the natural sweetness of summer-fresh cherry tomatoes in a stunning side dish or pizza topper.

Double Decker Portobello Burgers
Double Decker Portobello Burgers

Double Decker Portobello Burgers

Lia Huber 2019-08-31T12:52:04-06:00 1 Star

(7 votes, average: 4.86 out of 5)

Looking for a satisfying veggie burger recipe? These portobello burgers will win you over from beef burgers ... they're that good.

Marinated Tomatoes
Marinated Tomatoes

Marinated Tomatoes

Lia Huber 2019-08-17T17:26:39-06:00 1 Star

(12 votes, average: 3.58 out of 5)

This simple tomato recipe helps summer-fresh tomatoes shine. Use any ripe tomatoes you have—heirlooms, cherry tomatoes, Romas, etc.

Dry Ramen with Eggplant & Ground Turkey
Dry Ramen with Eggplant & Ground Turkey

Dry Ramen with Eggplant & Ground Turkey

Alison Ashton 2019-08-02T13:22:55-06:00 1 Star

(3 votes, average: 5.00 out of 5)

Dry ramen (aka mazesoba) features familiar ramen noodles, minus the broth, in a quick, flavorful sauce made with ground pork or turkey for an easy supper.

Trout & New Potatoes in Parchment with Spring Salsa Verde
Trout & New Potatoes in Parchment with Spring Salsa Verde

Trout & New Potatoes in Parchment with Spring Salsa Verde

Alison Ashton 2019-04-12T12:55:54-06:00 1 Star

(3 votes, average: 5.00 out of 5)

This easy spring trout dish is made en papillote, a classic French technique that's a great technique for delicate fish and springtime ingredients.

Winter Squash Muffins
Winter Squash Muffins

Winter Squash Muffins

Lia Huber 2018-11-14T17:43:43-06:00 1 Star

(6 votes, average: 3.67 out of 5)

Use leftover roasted squash to make these festive muffins.

Roasted Delicata Squash with Thyme
Roasted Delicata Squash with Thyme

Roasted Delicata Squash with Thyme

Lia Huber 2018-10-05T14:29:10-06:00 1 Star

(5 votes, average: 4.60 out of 5)

Delicata is similar to acorn squash, in that its peel is tender enough to eat after roasting.

Slow-Cooked Asparagus with Balsamic Reduction
Slow-Cooked Asparagus with Balsamic Reduction

Slow-Cooked Asparagus with Balsamic Reduction

Lia Huber 2019-04-12T13:06:13-06:00 1 Star

(19 votes, average: 4.16 out of 5)

This luscious, easy, vibrant green slow-cooked asparagus has become my go-to spring side dish.

Pantry Puttanesca
Pantry Puttanesca

Pantry Puttanesca

Lia Huber 2018-01-02T18:18:11-06:00 1 Star

(10 votes, average: 4.60 out of 5)

This quick Pasta Puttanesca is one of my favorite pull-from-the-pantry meals that transcends all seasons. Full of bold flavors that go beyond most throw-together meals.

... author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes), and creator of the NOURISH Evolution, which is what I call the journey we take when making a shift from processed food to real food. With NOURISH Evolution, I've distilled 15 years of my own experience--both as a busy mom healing myself through real food after a harrowing health crisis and as a professional food writer and recipe developer--to give you all the inspiration, tools and recipes you need to make real food ... in real life.