Sticky-Spicy Sauteed Asian Eggplant

2017-05-19T00:18:58-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 4.69 out of 5)
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Not everyone is an eggplant lover. But this may change that. Long, slender Asian eggplant are no-fuss, and soak up the spicy, sweet, sticky sauce they're doused with when creamy and tender. This is a hearty vegetarian main course paired with brown rice, quinoa, or even wheat berries, but would also make a terrific side dish.

Fregola Salad with White Beans and Arugula

2017-05-19T00:18:58-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 3.80 out of 5)
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Fregola is an Italian rolled pasta similar to Israeli couscous, and it's wonderfully toothsome in this salad. If you can't find fregola (or wanted to go gluten free), millet would be a great substitute. Top with a few chunks of good quality tuna packed in olive oil and you've got a nice, hearty, nourishing meal.

Simple Butter Lettuce Salad

2017-05-19T00:19:07-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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I can't tell you how much I love this salad. Butter lettuce has a delicate, sweet crunch to it, and its crevices catch the nubbins in the vinaigrette perfectly. It's crazy simple, and it's the perfect accompaniment to Frittatas, Soft Scrambled Eggs, Simplest Roast Chicken, Crispy Curry Quinoa Cakes ... you name it.