Butternut Squash and Black Bean Tostadas

2020-03-17T12:13:35-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.67 out of 5)
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This is one of my all-time favorite dinners. And when you have leftover Roasted Butternut Squash and Shallot on-hand, it comes together quickly. Brushing the tortillas with oil and baking them in the oven mimics the crispy texture of traditional deep-fried tostada shells, but with a lot less fat and mess.

Fregola Salad with White Beans and Arugula

2017-05-19T00:18:58-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 3.86 out of 5)
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Fregola is an Italian rolled pasta similar to Israeli couscous, and it's wonderfully toothsome in this salad. If you can't find fregola (or wanted to go gluten free), millet would be a great substitute. Top with a few chunks of good quality tuna packed in olive oil and you've got a nice, hearty, nourishing meal.