This is one of my all-time favorite dinners. And when you have leftover Roasted Butternut Squash and Shallot on-hand, it comes together quickly. Brushing the tortillas with oil and baking them in the oven mimics the crispy texture of traditional deep-fried tostada shells, but with a lot less fat and mess.
Lia Huber 2020-03-17T12:13:35-06:00
Alison Ashton 2017-05-19T00:19:37-06:00