Snow Peas with Lemon Browned Butter

2019-04-12T12:43:33-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
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These simple, healthy snow peas have all the hallmarks of a stellar side dish—just a handful of ingredients, an easy technique and addictive flavor. It's the perfect example of how using a little bit of an "indulgence fat" -- in this case butter -- the right way can add multitude of flavor in a healthy way.

Butternut Squash and Black Bean Tostadas

2020-03-17T12:13:35-06:00 1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.67 out of 5)
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This is one of my all-time favorite dinners. And when you have leftover Roasted Butternut Squash and Shallot on-hand, it comes together quickly. Brushing the tortillas with oil and baking them in the oven mimics the crispy texture of traditional deep-fried tostada shells, but with a lot less fat and mess.