How to Mince or Dice Anything Perfectly

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Of all the classes — online and offline — I’ve taught over the past decade, this is the technique that always generated the most epiphanies. Whether you’re chopping a shallot (as in this video), an onion, winter or summer squash — and whether it’s a 1/2-inch dice or a fine mince — mastering this 3-step technique to cutting things up is a game changer in the kitchen.