Mom’s French Dressing Salad Recipe

This recipe–a zippy, tomato-based salad dressing recipe–is my adaptation of one that was handed down to my mom early on in her marriage from her Aunt Gladys. “This is the French dressing made and used in several of the Italian restaurants in the small town where I grew up, Princeton, IL,” Mom says in her notes. It has been a staple of our family for as long as I can remember. This French dressing adds peppy flavor to salads and sandwiches.

Ingredients

  • 1/2 onion, chopped
  • 1/4 cup brown sugar
  • 1/4 cup vegetable broth
  • 1/4 cup cider vinegar
  • 1/2 teaspoon Worcester sauce
  • 1 clove garlic
  • 1/2 cup ketchup
  • 3 tablespoons canola oil

Instructions

  • Blend onion through garlic in a blender until smooth. Add ketchup and oil, season with salt, and blend again.
  • Store in a jar in the refrigerator for up to a week.
Makes 2 cups.
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Hey there ... I'm Lia Huber

Hey there ... I'm Lia Huber

My mission is to inspire and equip you to live a richer life through real food by becoming a more competent, confident home cook.


I’m the author of Nourished: A Memoir of Food, Faith, and Enduring Love, founder and CEO of Nourish Evolution, and the creator of Cook the Seasons, Home Cooking School, and the Real Food Reset, and I empower intentional women to cook in a way that brings them (and their families) joy, health, and ease.

Making the shift from processed food to real food doesn’t happen overnight. It’s an evolution that occurs over time, with effort, intention, and belief. And it will change the course of your life. Are you ready to take the first step? I’m so glad you’re here … and I’m honored to be with you on the journey to becoming nourished!

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