Mustard-Shallot Vinaigrette

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This is a French-inspired vinaigrette recipe that I love to use for hearty, rustic salads. Once you’ve made a jar of this, you’ll never go back to store-bought salad dressing.

Mustard-Shallot Vinaigrette

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: Makes roughly 3/4 cups

Mustard-Shallot Vinaigrette


  1. 1/4 cup minced shallot
  2. 1/4 cup extra-virgin olive oil
  3. 1/4 cup white wine vinegar
  4. 1 tablespoon Dijon mustard
  5. Sea salt and freshly ground black pepper, to taste


Shake ingredients together in a tight-sealing jar. Refrigerate for up to 5 days.