I can’t tell you how much I love this salad. Butter lettuce has a delicate, sweet crunch to it, and its crevices catch the nubbins in the vinaigrette perfectly. It’s crazy simple, and it’s the perfect accompaniment to Frittatas, Soft Scrambled Eggs, Simplest Roast Chicken, Crispy Curry Quinoa Cakes … you name it.
- 2 heads butter lettuce, cleaned and torn into bite sized bits
- 1/4 cup Mustard-Shallot Vinaigrette OR Go-To Vinaigrette
- 3 tablespoons chives
- flake sea salt (like Maldon) and freshly ground black pepper
Toss all ingredients together with your hands or tongs to coat the lettuce and mix well.